Specialised & Advanced Cooking, Baking & Chef Assistant Training

This two-week advanced culinary programme is designed for domestic workers, housekeepers, aspiring cooks, and chef assistants who want to gain confidence and skill in professional-level cooking and baking.

Learners are trained in advanced techniques, cultural dietary requirements, food preparation standards, plating basics, grocery shopping, and guest entertainment — equipping them to assist in both private homes and hospitality environments.

What’s Included

• 14-day intensive instructor-led training

• Advanced cooking & baking techniques

• Cultural dietary training (Halaal, Kosher, Vegan & Vegetarian)

• More than 20 full recipes

• Practical demonstrations

• All modules listed below

• Certificate of Completion

 

Course Modules

Module 1

Advanced Cooking & Baking Foundations

• Advanced culinary techniques

• Baking fundamentals and precision

• Kitchen workflow & preparation

Module 2

Dietary & Cultural Cooking

• Halaal cooking principles

• Kosher cooking principles

• Vegetarian preparation

• Vegan meal preparation

Module 3

Professional Kitchen Skills

• Understanding seasoning & flavouring

• Knife handling basics

• Food hygiene & safety

Module 4

Recipes & Practical Menu Prep

• Over 20 guided recipes

• Side dishes, mains & baked goods

• Meal planning & balancing flavours

Module 5

Entertaining & Home Hospitality

• Guest entertainment basics

• Table setting & presentation

• Hosting confidence

Module 6

Practical Lifestyle Skills

• Online grocery purchasing

• Organising a kitchen

• Cooking with confidence & flair

Certification

Learners receive a Made4U Advanced Cooking & Baking Certificate upon successful completion.

Duration: 14 Days (Two Weeks)